Innovate . Invest . Incubate
Restaurant
Showing 1 - 10 in 61 results for Restaurant.
Pure Taro
“Pure Taro” is a purpose-driven taro bubble tea business with a mission to make a difference for disadvantaged groups in HK through our focus on building employment opportunities and training for underemployed groups such as new immigrants or at-risk youth.We prioritize the empowerment of our team members by facilitating life- enhancing education
Fantastic Life
Fantastic Life aims at employing under privilege women (including women with low education level, new immigrants etc.) and unemployed persons. Except providing job opportunities, we provide on job training as well, in order to enhance and improve our employees in skills and attitude for getting into normal labour market.
KFBG Green Hub
Kadoorie Farm and Botanic Garden (KFBG) was selected by the Hong Kong SAR Government to transform the heritage site, in Hong Kong's New Territories, into a "Green Hub for Sustainable Living" under Batch II of the "Revitalising Historic Buildings Through Partnership Scheme".The Green Hub has reimagined the Old Tai Po Police Station, a
Dignity Kitchen
Project Dignity Hong Kong (PDHK) is a new set-up, 100% owned by Project Dignity Pte. Ltd. (PDSG), a sustainable Social Enterprise based in Singapore. Like its parent company, PDHK is an all-in-one platform to engage in positive impact through local cuisine. The company offers a range of unique experiences to do good through food from culinary courses and tea
"Local Ginger" Veggie Bistro
“Local Ginger” Veggie Bistro of the Blue House Cluster, located at one of the historical buildings in Hong Kong, is a social enterprise restaurant under St. James’ Settlement. Advocating healthy eating, we support local production and eco-farming. Diners can get reconnected with shops and residents in the community while enjoying delicious