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Restaurant
Showing 1 - 10 in 56 results for Restaurant.
The Edible Projects
The Edible Projects (T.E.P.) is a social enterprise established in 2019 with the mission to develop a self-sustainable charity business that creates careeropportunities for autistic youths. The brand offers health-focused café outlets and ready-to-cook frozen food products.T.E.P is run by a group of devotees from different backgrounds with professiona
Chip In Fish & Chips
Chip In Fish & Chips was founded in 2012. The name 'Chip In' means 'Contribute by your means'. Our mission is to boost Green & Food Safety values into traditional British Fish & Chips, turning it into 'Quality Fast Food' and offer to the community. We are also committed to employment opportunities for disadvantaged groups.
Café Imagine
Café Imagine preserve innovative low-carbon vegan fusion cuisine with fresh, natural and seasonal ingredients, and actively promotes sustainable green sharing restaurant business (Social Enterprise). From using local crops to cooperating with various stakeholders, we aim to create more and different types of jobs, internships and development opportuni
so330
so330 is a cafe featuring healthy food menu and mindful eating concept; Besides F&B service, it is also a well-being hub providing mental health workshops to the public and an inclusive coffee academy offering " Caring Barista Program", combining barista skills training, mental health knowledge and social inclusion opportunities, to people with
inno330
inno330, located at Innoport of CUHK, commenced business on 1 March 2021. Organic and fair trade coffee as well as a series of health food choices were offered. The cafe is in the proximity of the MTR University station, provide convenient light meal choices to students and staff members of CUHK. This cafe will employ 5-6 PIR.
T.Cafe
T.Cafe is located at T.Park, the Hong Kong's first self-sustained sludge treatment facility. It is a self-service cafe which provides healthy light refreshment and vegetarian choices with the aim to promote environmental protection, food wise culture, reduction of food waste and carbon footprint.