Social Enterprise Business Centre

Social Enterprise

SEBC

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Restaurant

Showing 1 - 10 in 56 results for Restaurant.

Hong Lin Restaurant

Train the people with disabilities and rehabilitants to join the workforce of food and beverage industry.

Holy Cafe Training Centre

Fantastic Café (Tuen Mun Shop)

Fantastic Café (Tuen Mun Shop)

Fantastic Café aims at employing under privilege women (including women with low education level, new immigrants etc.) and unemployed persons. Except providing job opportunities, we provide on job training as well, in order to enhance and improve our employees in skills and attitude for getting into normal labour market.
ohms café & bar

ohms café & bar

Promote Sustainability living by providing beneficial alternativesFair Trade CoffeeVegan FoodOrganic ProductSkincareDaily Workshop
Cheers Café Kwong Wah Hospital

Cheers Café Kwong Wah Hospital

Cheers Café operates as a fast food restaurant providing convenient and fast food and beverage services.
Gingko Moment

Gingko Moment

Gingko Moment is a western restaurant offers a range of time tested traditional favourites, many guests come for our nightly live folk band performances.  Established in 2003, Gingko House is one of the major social enterprise icons in Hong Kong. Famous for pioneering senior employment within the restaurant industry, Gingko house has also diversified it
Yu Fu Abundance Ltd

Yu Fu Abundance Ltd

Concern the balanced health between body, mind and spirit. We provide a space for people to rest and breathe in the stressful lives, therefore they are boosted with positive energy to face their ups and downs.
Green Monday Foundation Limited

Green Monday Foundation Limited

Green Monday aims to promote green lifestyle especially green diet by advocating and enabling people to take "Baby Steps to Go Green".
Chumrest Limited

Chumrest Limited

Our restaurant provides dinning in and catering services for the territory. We employ rehabilitants and people with diabilities. To promote their adaptability to working environment, we continuously equip them with on-the-job trainings.
Sharing Kitchen

Sharing Kitchen

The project aims to recruit the grassroots or middle-aged persons for food production by making use of the kitchens of six existing restaurants during non-peak hours. The food produced will be sold on-site. This project not only alleviates labour shortage of the restaurants and helps them develop new products and increase revenue, but also boosts the co